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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

1. Identify mammals
   • Define the profile of native mammals commonly held in a facility, including habitat, nutrition, health and behavioural characteristics
   • Identify external features of native mammals using industry terminology
   • Classify native mammals using industry terminology
   • Define, interpret and document colours, markings and other identifying features
2. Identify and evaluate behavioural and housing needs
   • Identify indicators of animal comfort and normal behaviour
   • Recognise signs of distress and report to supervisor
   • Identify industry standards and guidelines for housing design, environmental factors and appropriate stocking densities
   • Assess current animal housing design in relation to the welfare of animals kept and legislation requirements
   • Identify and implement behavioural enrichment activities for specific animal species
3. Catch, handle and restrain native mammals
   • Identify WHS risks associated with handling and restraining native mammals, and implement methods to minimise risks
   • Select and use appropriate equipment to catch, handle and restrain native mammal
   • Approach and catch mammals safely
   • Restrain native mammals using approved animal welfare management procedures
4. Assist with health care needs
   • Identify signs of good health in native mammals
   • Report signs of disease or other conditions to supervisor
   • Identify general health maintenance and preventative treatment procedures and implement in line with level of job responsibility
   • Implement health enrichment activities as directed by supervisor
5. Feed native mammals
   • Identify digestive system features and relate to native mammal specific feeding routines and diets
   • Identify preferred food sources and assess for quality and suitability
   • Identify potential feeding hazards and implement risk control options
   • Prepare food in accordance with dietary needs
   • Distribute food and water according to schedule/feeding plan or animal requirements
6. Maintain records
   • Complete feed and treatment records noting food consumption, health and care activities
   • Report abnormalities to supervisor
   • Complete documentation relevant to licences and transport, where required
   • Define the profile of native mammals commonly held in a facility, including habitat, nutrition, health and behavioural characteristics
   • Identify external features of native mammals using industry terminology
   • Classify native mammals using industry terminology
   • Define, interpret and document colours, markings and other identifying features